Mexico On My Plate: Chocolate Cake
Nancy Lopez-McHugh incorporates memories of Mexican Chocolate Caliente in this delicious chocolate cake. By Nancy Lopez-McHugh I was born in Mexico. When I miss Mexico I daydream about it, which...
View ArticleMexico On My Plate: Hubby’s Tex-Mex Chimichangas
Chimichanga is a flour tortilla stuffed with meat, beans, or anything you like, rolled up and deep fried. By Nancy Lopez-McHugh Chimichangas are deep fried burritos also known as Chivichanga or chimmy...
View ArticleMexico On My Plate: Black Sesame Polvorones
Polvorones are crumbly cookies found across Latin America, Spain and The Philippines. By Nancy Lopez-McHugh Polvorones are crumbly cookies found across Latin America, Spain and The Philippines. Some of...
View ArticleMexico On My Plate: Sweet Tortilla Chips and Cinco De Mayo
Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe. By Nancy Lopez-McHugh Every once in a while I need a break from salty and spicy chips. When I need that salty and/or...
View ArticleMexico On My Plate: Red Pozole and It’s History
Nancy Lopez-McHugh reveals her mother’s secret recipe for red pozole. By Nancy Lopez-McHugh Pozole is a hearty Mexican stew traditionally made with pork, hominy and has either a red or green color...
View ArticleMexico On My Plate: Cucumbers with Chile and Lime
In Mexico this is a favorite snack for many, specially during the hot summer months. Cucumbers leave you cooled and feeling refreshed. By Nancy Lopez-McHugh Today as I watched the children I could feel...
View ArticleMexico On My Plate: Tortas de Milanesa – Breaded Pork Sandwiches
In Mexico tortas are very popular meals. They can be served cold or hot, wet in a sauce, dry or grilled. By Nancy Lopez-McHugh Torta is a Spanish word, which depending on the Spanish speaking country,...
View ArticleMexico On My Plate: Green Beans with Scrambled Eggs
The recipe is very simple and you can use either fresh, frozen or canned green beans. By Nancy Lopez-McHugh Today I want to share one of my childhood favorite dishes, ejotes con huevos or green beans...
View ArticleMexico On My Plate: Nile Perch Tostadas
A Mexican Tostada is a corn tortilla that has been toasted or fried and topped with all sorts of ingredients. By Nancy Lopez-McHugh Tostada (toes-ta-da) is Spanish for toasted, which depending on the...
View ArticleMexico On My Plate: Cajeta or Dulce de Leche
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup. By Nancy Lopez-McHugh Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or...
View ArticleMexico On My Plate: Steak in Spicy Red Salsa
A spicy steak stew that will keep you warm and safe on a cold winter’s night. By Nancy Lopez-McHugh This is one of our most favorite meals. My husband could eat it several times a week and never...
View ArticleMexico On My Plate: Chorizo Stuffed Potatoes
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair. By Nancy Lopez-McHugh Papas rellenas con chorizo or chorizo stuffed potatoes is one of the best ways I have...
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